Follow Us On:

Archive for April 2015

40: Kathi O’Leary | Over 35 years gardening experience, Farmers Markets, Garlic and more | NW Idaho & MT

Kathi O'Leary Garlic Field

Kathi O’Leary shares her passion for gardening, her amazing knowledge gained over 35 years, and valuable tips to make your gardening journey successful! She’s grown garlic for private clients, sold starts at the farmer’s markets, and grafted fruit trees for her own orchard. Living in the Rocky Mountains, Kathi shares her experiences of living off…

Listen to this episode

39. Angi Schneider | the Schneider Peeps | Homesteaders in South Texas


Angi and her husband Carl raise 6 children and they call their family and website the Schneider Peeps. If you check out their website you will find it full of resources for gardening filled with beautiful pictures, DIY and craft projects, raising chickens, bees, homeschooling and living a simple life. I am very pleased to…

Listen to this episode

Episode 38: Honey from Urban Homestead Honey | Shares her Urban Gardening Journey | SW USA


Honey lives in the southwest. Has a website with over 2000 videos where readers can learn about homesteading. Tell us a little about yourself. Passion for urban homestead for over 10 years. Side yard is like a double plot, yard is as big as the house which was originally designed to be sold as a…

Listen to this episode

BONUS EARTH DAY EPISODE!!! 37. Heather Wood | Urban Evergreen Bee Sanctuary | Community Compost Collection | Olympia Washington


Meet the amazing Heather Wood saving the world one compost pile and bee hive at a time as she shares her journey to connect communities and show what living locally looks like. You’ll be truly touched by this mothers passion and commitment to the environment and world she lives in as she peddles compost from…

Listen to this episode

36. Organic Gourmet | Leslie Cerier | Gourmet Chef, Author, Recipe Developer, Wellness Coach and Educator


  Leslie Cerier, “The Organic Gourmet” is an internationally recognized vegetarian chef, educator, wellness coach, cookbook author, recipe developer, consultant, photographerand farm to table caterer. She specializes in local, seasonal, organic, vegetarian, vegan, and gluten-free cooking. Leslie is passionate about helping people expand their palettes and leads cooking workshops and chef trainings all over the world. Tell us a little about yourself. Internationally recognized as a vegetarian chef, an…

Listen to this episode