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Archive for October 2015

89: Claudia’s Mesa | Cooking Local Lentils & Pulses, Meats and Vegetables | Bozeman, MT

Claudia's Mesa Lentil Cooking

Claudia is a Colombian-born, Montana chef and home decorator. Claudia’s approach to food and decor is a mash-up of global inspirations using Montana-grown and -raised products, and creations from local, talented artisans. She cooks, teaches, and produces condiments and seasonings out of her colorful business, Claudia’s Mesa, which brings a slice of Latin America, the…

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88: Adam Pruett | Biology Student • Community Garden and Farmer’s Market at Wayne State University | Detroit, MI

WayneStateUgarden

Adam is another intelligent student from Wayne State University who uses innovative techniques in their community garden to produce food for their weekly Farmer’s Market in an completely urban setting!  In Episode 81 Tess Byzanski from the Detroit Spore Company talked with us about mushrooms and their school garden in Detroit, Michigan! In today’s episode Adam shares secrets for producing a large amount of food…

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87: Rosie Goldich | Opportunity Link and Abundant Montana’s Local Food Website | Havre, MT

Food Corps Rosie Goldich

  Rosie Goldich works with Opportunity Link, Inc. as an AmeriCorps VISTA. She is currently working on several food security initiatives, such as a food security assessment and working with Alternative Energy Resources Organization on their Abundant Montana project. Prior to coming to Havre, she graduated from Clark University with a B.A. in Economics. She has previously worked in resource development at Habitat for Humanity in Shanghai, China…

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86. Patti Armbrister | Garden and Agriculture Educator Extraordinaire Changing how our schools eat one cafeteria at a time | Hinsdale, MT

CookingInClassroom

Patti Armbrister is an educator and policy changer who looks for positive solutions to producing and eating locally grown food in our schools. She teaches agricultural education in a rural school but is making change that affects our farmers, students, and families as she connects locally grown healthy food with nutrition and education. After building a passive solar green house and root cellar in the Hinsdale Outdoor Classroom, this phenomenal speaker and farmer who is also a self-proclaimed “beef geek” shares her story of getting recognizable meat and real potatoes into the school cafeteria. Be inspired to make change in your local school district by learning about the wellness committee, food miles, and how change in our food systems starts at home. Full show notes at www.organicgardenerpodcast.com

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85: Linda Kelso | Earth Friendly L K Landscape Design | Pittsburg, PA

©Scarlett Sagraves/Sagravesphoto@gmail.com

Linda Kelso is owner of LK Landscape Design where she helps people make their landscapes more beautiful, enjoyable, and earth friendly! Today she’s here to share with us earth friendly designs you can implement in your yard! Tell us a little about yourself. I’m a landscape designer, I live near Pittsburg, PA, I own my own business.…

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