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About Mike's Green Garden

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Do you grow a garden each year? Do you just love the taste of a homegrown tomato in summer? Are you disappointed with the produce in your market in the middle of winter?

Does the price of organic vegetables at the grocery store make you cringe?

Are you looking to expand your garden to grow enough produce to feed your family throughout the year? Then this is the place for you!

We’ll teach you how to create your very own organic oasis!

From replacing tomatoes on your salads with flavorful pickled beets in winter to creating lettuce wheels that provide prolific salads all summer long we’ll share tips and techniques to help you from sprout to harvest using the best earth friendly techniques that will not only help you to thrive but care for our planet too!

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Mike is the gardener and resident baker.

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I (Jackie) am the journalist.

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I like to hang out in the garden where I read and paint.

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Here’s the link to my artist website where you can see many of my projects or you can purchase some of my notecards on Etsy.

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Sometimes I even dig some garden beds, and plant flowers, but Mike does most of the work in the vegetable garden.

A few years ago we planted an orchard for Earth Day in 2012.

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Last year we expanded with a fresh well and grew some wheat.

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This year Mike planted a mini farm this year.

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He harvested lots and lots of green beans, cucumbers, cauliflowers, cabbages, beets potatoes and more. 

Mike canned over 48 jars of green beans.

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And is set to harvest over 100 lbs of potatoes and plenty of carrots and beets.

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Oh, and he also canned a dozen or so quarts of pickles!

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We are here to answer any questions we can and help you learn how to grow vegetables, fruits and flowers in your own organic oasis!