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Healthy Food

219. A Man, A Pan, and a Plan | Rodale’s Men’s Health Magazine | Guy Gourmet Paul Kita

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I thought this would make a great Bonus Valentine’s Episode since it’s all about cooking (men cooking for their girl but could be girls cooking for their guy – overall just the share a healthy homemade meal idea) Paul Kita is the James Beard Award-winning Food & Nutrition Editor at Men’s Health. He’s the founder of MensHealth.com’s popular food and cooking blog, Guy Gourmet.

In 2013, he co-wrote Guy Gourmet: Great Chefs’ Amazing Meals for a Lean & Healthy Body. Paul has appeared on the Travel Channel and Fox & Friends, as well as numerous national radio and broadcast stations.

Today he is here to talk to us about his new book: A Man, A Pan, A Plan: 100 Delicious & Nutritious One-Pan Recipes You Can Make Right Now! ! 
www.orgaincgardenerpodcast.com

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210. Garden of Eden Hydroponics Kit | Ryan Agrey | Hope Innovations | Alberta, Canad

Hope Innovations hydroponics Grow kit

Hey listeners just an update, the original file of this had a space in the beginning for like 23 seconds… I fixed it now so if you refresh or delete and reload this should come up as episode 211 and be correct! SORRY! Another Rockstar Millennial is going to be my featured guest today to talk to us about his business Hope Innovations.ca is a new up and growing hydroponic business who has developed an indoor garden that will grow anything you wish, anytime of the year, anywhere. Does not matter the size of your place,season it is or the type of plant. It is an easy affordable system that gives anyone the opportunity to grow their own healthy chemical free food. www.organicgardenerpodcast.com

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75. David Cohen | Genesis Kitchen | Artesian Olive Oil and Balsamic Vinegars | Whitefish, MT

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Genesis Kitchen is dedicated to helping people make educated food & lifestyle choices. Their product selection is based on their commitment to extremely high quality food. They have found several small producers and distributors that source fair-trade ingredients from small growers. Their tag line says “This way we know where, when, and how our food was produced…

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