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Organic Food

224. Farm Manager at Dig Inn | Larry Tse | Boston • NYC

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Farm Manager at Dig Inn Larry Tse from the Boston • NYC area talks about WOOFing, managing a restaurant farm and much much more. Sorry folks. This interview has both typing in the background and I couldn’t split the tracks and no show notes. On the flip side the content is AWESOME!!! I know you will love it! www.organicgardenerpodcast.com

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219. A Man, A Pan, and a Plan | Rodale’s Men’s Health Magazine | Guy Gourmet Paul Kita

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I thought this would make a great Bonus Valentine’s Episode since it’s all about cooking (men cooking for their girl but could be girls cooking for their guy – overall just the share a healthy homemade meal idea) Paul Kita is the James Beard Award-winning Food & Nutrition Editor at Men’s Health. He’s the founder of MensHealth.com’s popular food and cooking blog, Guy Gourmet.

In 2013, he co-wrote Guy Gourmet: Great Chefs’ Amazing Meals for a Lean & Healthy Body. Paul has appeared on the Travel Channel and Fox & Friends, as well as numerous national radio and broadcast stations.

Today he is here to talk to us about his new book: A Man, A Pan, A Plan: 100 Delicious & Nutritious One-Pan Recipes You Can Make Right Now! ! 
www.orgaincgardenerpodcast.com

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Bonus Episode 206: Cottage Foods in Montana | NINA HEINZINGER, PhD, RS | Public Health Sanitarian | Helena, MT

Cottage Foods Mike's WW Bread

Cottage Food it’s really the idea for to help people start a business!! Cottage Foods it’s really the idea for to help people start a business!! Nina Heinzinger, PhD, RS Public Health Sanitarian explains value added products. www.organicgardenerpodcast.com

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Replay of episode 98. Farmer’s Market Food Sales Regulations | Cottage Foods Bill | Ed Evanson | Helena, MT

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Ed Evanson gave a great speech on Cottage Foods when I was at the AERO Expo conference. These are the rules for Montana. My husband and I are just starting out and I am excited to learn we could sell some baked products without a certified kitchen. Today he is here to talk about HB478 and how people can create new income and expand their production year by creating products that are non-potentially hazardous foods like chocolate chip cookies, breads and more! See Full Show notes at www.orgaincgardenerpodcast.com

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187. the Kombucha Mamma | Hannah Crumm | Los Angelos, CA

Hannah Crumm Kombucha Mamma

Hannah Crumm author of The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea is here to share with us today not just about fremented food but also her natural nutritious way of living. www.organicgardenerpodcast.com

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