246. Locally Sourced Food | the Farmer’s Hand Gourmet Grocery and Take-out Counter| Rohani Foulkes | Detroit, MI
Patti Armbrister guest hosts this interview with Rohani Foulkes from the Farmer’s Hand gourmet grocery and take-out counter in Detroit, Michigan.
THE FARMER’S HAND PROVIDES DETROIT RESIDENTS AND VISITORS WITH A LOCALLY-FOCUSED, ARTISANAL GROCERY AND CAFE.
Since opening The Farmer’s Hand in 2016, co-owners Kiki Louya and Rohani Foulkes brought their vision of an locally-focused market to life, making it easier than ever to shop Michigan products – in one single stop. Today, The Farmer’s Hand works with over 100 small-to-mid-sized food businesses to bring together an array of fresh foods and speciality products all year-round.
www.organicgardenerpodcast.com
KAMUT® Pizza and Pesto | Bonus Cooking Episode #12 with Andrea Catherine | Certified Ayurvedic Health Counselor
Summer Corn Skillet Dish| Bonus Cooking Episode #11 with Andrea Catherine | Certified Ayurvedic Health Counselor
RAW!!! 247. Permaculture Skills Center | Erik Ohlsen | Sonoma County, CA
242. No-till Gardening | a Farmden | The Ever Curious Gardener, The Weedless Gardener and The Pruning Book | Gardening Author Lee Reich | Hudson Valley, NY
Author Lee Reich from the Hudson Valley, NY shares his passion for No-Till Gardening and following mother nature and using science to grow a farmden. Please support our Patreon Page so we can keep the show on the air. https://www.patreon.com/OrganicGardenerPodcast
www.organicgardenerpodcast.com