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Archive for November 2015

Homemade Coleslaw

Homemade organic Cole slaw

Mike grew two cabbages this year. They were so delicious! I made this fancy colorful cole slaw. It couldn’t have been easier. One secret was using 1/2 yogurt and 1/2 mayonnaise. Not only did it cut calories and cholesterol but it tasted amazing. Mike said since I waited a little longer to harvest the cabbages…

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