Danny Swan is one of those rockstar millennials I love. Definitely one of my favorite interviews that will inspire you from last february 4th! I know you are going to love this guest from Black Swan Organics and Grow Ohio Valley, a nonprofit organization working to improve food justice in Appalachia. Grow Ohio Valley is working to fashion a new economic landscape, one offering increased prosperity, improved health and a better environment.What a great guest to follow up after Jean-Martin Fortier because Danny Swan is basically doing everything JM Talked about and growing delicious nutrient dense food. A great educator and farmer you are going to love this episode as much as I did! www.organicgardenerpodcast.com
I originally published this Sept 6,2017 but its supposed to be episode 213 and since I uploaded 215 today I thought it was a good time to replay it. I might play some of Megan’s other great interviews too! I asked Megan if she wanted to come back and talk with us again about her amazing book Super Easy Food Preserving Quick Techniques for Fresh, Fridge and Freezer Storage. Some of my favorite features in the book is she has a great worksheet right off the bat where you start strategically thinking about your garden needs. I always love worksheets and checklists! And it’s full of questions I wouldn’t think of necessarily like “What foods do I want to eat out of season? What tastes better when I eat them during the local growing season?” learn more at www.organicgardenerpodcast.com
I thought I’d replay the replay since I talked to Paul Kita from Rodale’s and he mentions the Institute and I am always so excited because I have someone from the Rodale Institute. Maggie Saska Plant Production Specialist from the Rodale Institute shares her knowledge about growing vegetables as well as internship opportunities. www.organicgardenerpodcast.com
The Research Center strives to explore cutting-edge ideas on the high plains of Montana. It is located on the Quinn Organic Farm in Big Sandy, Montana, within the famed Golden Triangle. The experiments are conducted on small acreage in an effort to determine how a farm family can make a comfortable living on fewer acres. Current experiments include oilseeds for fuel and lubricants, storage and fresh vegetables, crop rotations, green manures, and weed management.
Originally published September 3, 2015 Mark Highland and I were talking about Bob and I was saying he’s all over Facebook etc these days and since this was definitely one of my all time favorites I thought I’d replay it this week for Valentine’s Day because I love so much but a lot about what he talks about having all sorts of local fruits.
I thought this would make a great Bonus Valentine’s Episode since it’s all about cooking (men cooking for their girl but could be girls cooking for their guy – overall just the share a healthy homemade meal idea) Paul Kita is the James Beard Award-winning Food & Nutrition Editor at Men’s Health. He’s the founder of MensHealth.com’s popular food and cooking blog, Guy Gourmet.
In 2013, he co-wrote Guy Gourmet: Great Chefs’ Amazing Meals for a Lean & Healthy Body. Paul has appeared on the Travel Channel and Fox & Friends, as well as numerous national radio and broadcast stations.
Today he is here to talk to us about his new book: A Man, A Pan, A Plan: 100 Delicious & Nutritious One-Pan Recipes You Can Make Right Now! !
This episode was originally published June 1, 2015 but I am replaying it because we talked about similar concepts etc on Monday’s episode with Mark Highland and I thought this would be a good fit this week. David Salman, founder and chief Horticulturist at High Country Gardens, has spent over 25 years in pursuit of better plants for eco-friendly landscapes. www.organicgardenerpodcast.com