219. A Man, A Pan, and a Plan | Rodale’s Men’s Health Magazine | Guy Gourmet Paul Kita

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I thought this would make a great Bonus Valentine’s Episode since it’s all about cooking (men cooking for their girl but could be girls cooking for their guy – overall just the share a healthy homemade meal idea) Paul Kita is the James Beard Award-winning Food & Nutrition Editor at Men’s Health. He’s the founder of MensHealth.com’s popular food and cooking blog, Guy Gourmet.

In 2013, he co-wrote Guy Gourmet: Great Chefs’ Amazing Meals for a Lean & Healthy Body. Paul has appeared on the Travel Channel and Fox & Friends, as well as numerous national radio and broadcast stations.

Today he is here to talk to us about his new book: A Man, A Pan, A Plan: 100 Delicious & Nutritious One-Pan Recipes You Can Make Right Now! ! 
www.orgaincgardenerpodcast.com

Replay of episode 98. Farmer’s Market Food Sales Regulations | Cottage Foods Bill | Ed Evanson | Helena, MT

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Ed Evanson gave a great speech on Cottage Foods when I was at the AERO Expo conference. These are the rules for Montana. My husband and I are just starting out and I am excited to learn we could sell some baked products without a certified kitchen. Today he is here to talk about HB478 and how people can create new income and expand their production year by creating products that are non-potentially hazardous foods like chocolate chip cookies, breads and more! See Full Show notes at www.orgaincgardenerpodcast.com

75. David Cohen | Genesis Kitchen | Artesian Olive Oil and Balsamic Vinegars | Whitefish, MT

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Genesis Kitchen is dedicated to helping people make educated food & lifestyle choices. Their product selection is based on their commitment to extremely high quality food. They have found several small producers and distributors that source fair-trade ingredients from small growers. Their tag line says “This way we know where, when, and how our food was produced…