427. Cultivating Connections | Homestead Organics | Laura Garber | Hamilton, MT
True Leaf Market is offering a discount code for listeners to get 15% off cover crop seeds: GOG15. (See disclosures below) https://www.cultivatingconnectionsmt.org/about-us-1 Where the food is the by-product and the product is the relationship and learning that students get from working on the farm and growing lettuce and you get to eat the lettuce that…
298. Outside No Matter What | Michelle Lipp | Educator + Listener | Renegade Gardener
1. Tell us a little about yourself. My name is Michelle Lipp and I am an early childhood educator turned play-at-home mom of three kids and one renegade garden. In the classroom, I was infamously known as the teacher who went outside no matter what. I’ve taught in 5 states with varying climates and firmly…
replay of 86. Patti Armbrister | Garden and Agriculture Educator Extraordinaire Changing how our schools eat one cafeteria at a time | Hinsdale, MT | Part 2
This episode was originally published on October 8, 2015. Patti Armbrister is an educator and policy changer who looks for positive solutions to producing and eating locally grown food in our schools. She teaches agricultural education in a rural school but is making change that affects our farmers, students, and families as she connects locally grown healthy food with nutrition and education. This phenomenal speaker and farmer who is also a self-proclaimed “beef geek” shares her story of getting recognizable meat and real potatoes into the school cafeteria. Be inspired to make change in your local school district by learning about the wellness committee, food miles, and how change in our food systems starts at home. www.organicgardenerpodcast.com
86. Patti Armbrister | Garden and Agriculture Educator Extraordinaire Changing how our schools eat one cafeteria at a time | Hinsdale, MT
Patti Armbrister is an educator and policy changer who looks for positive solutions to producing and eating locally grown food in our schools. She teaches agricultural education in a rural school but is making change that affects our farmers, students, and families as she connects locally grown healthy food with nutrition and education. After building a passive solar green house and root cellar in the Hinsdale Outdoor Classroom, this phenomenal speaker and farmer who is also a self-proclaimed “beef geek” shares her story of getting recognizable meat and real potatoes into the school cafeteria. Be inspired to make change in your local school district by learning about the wellness committee, food miles, and how change in our food systems starts at home. Full show notes at www.organicgardenerpodcast.com