224. Farm Manager at Dig Inn | Larry Tse | Boston • NYC

Farm Manager at Dig Inn Larry Tse from the Boston • NYC area talks about WOOFing, managing a restaurant farm and much much more. Sorry folks. This interview has both typing in the background and I couldn’t split the tracks and no show notes. On the flip side the content is AWESOME!!! I know you will love it! www.organicgardenerpodcast.com

Replay of 45 Farm-To-Table Advocate | Joyce Friend Pinson | Friends Drift Inn | Appalachia, Kentucky

Joyce Friend Pinson Farm-To-Table Advocate

Joyce Friend Pinson is a farm-to-table advocate. With a background in agriculture, media and small business Joyce shares real life stories about heirloom gardening, cooking, sampling and food preservation. A baby-boomer living in Appalachia, Kentucky. She is a local television host, writes a regional column and blogs on her website Friends Drift Inn. Full of fun, giggles and valuable information I’d like to welcome to our show the entertaining Joyce Pinson. www.organicgardenerpodcast.com

86. Patti Armbrister | Garden and Agriculture Educator Extraordinaire Changing how our schools eat one cafeteria at a time | Hinsdale, MT

Patti Armbrister is an educator and policy changer who looks for positive solutions to producing and eating locally grown food in our schools. She teaches agricultural education in a rural school but is making change that affects our farmers, students, and families as she connects locally grown healthy food with nutrition and education. After building a passive solar green house and root cellar in the Hinsdale Outdoor Classroom, this phenomenal speaker and farmer who is also a self-proclaimed “beef geek” shares her story of getting recognizable meat and real potatoes into the school cafeteria. Be inspired to make change in your local school district by learning about the wellness committee, food miles, and how change in our food systems starts at home. Full show notes at www.organicgardenerpodcast.com