Replay of episode 98. Farmer’s Market Food Sales Regulations | Cottage Foods Bill | Ed Evanson | Helena, MT

Ed Evanson gave a great speech on Cottage Foods when I was at the AERO Expo conference. These are the rules for Montana. My husband and I are just starting out and I am excited to learn we could sell some baked products without a certified kitchen. Today he is here to talk about HB478 and how people can create new income and expand their production year by creating products that are non-potentially hazardous foods like chocolate chip cookies, breads and more! See Full Show notes at www.orgaincgardenerpodcast.com

112. Rebecca Mitchell | Green Mountain Farm-To-School | NE Kingdom, Vermont

Today we’re going to learn about 2 of my passions teaching children and gardening and how to promote healthy eating and gardening in our schools. My guest, Rebecca Mitchell is from the Green Mountain Farm-to-School (GMFTS) who’s mission is to restore and strengthen local food systems in the Northeast Kingdom of Vermont by promoting positive economic and educational relationships among schools, farms, and communities. They create healthy communities by working across the food system with capacity building, resource development, and technical assistance through GMFTS’ school gardens, Farm-to-School Program, food hub, food truck, and statewide marketing campaign. See full show notes at www.orgaincgardenerpodcast.com

36. Organic Gourmet | Leslie Cerier | Gourmet Chef, Author, Recipe Developer, Wellness Coach and Educator

  Leslie Cerier, “The Organic Gourmet” is an internationally recognized vegetarian chef, educator, wellness coach, cookbook author, recipe developer, consultant, photographerand farm to table caterer. She specializes in local, seasonal, organic, vegetarian, vegan, and gluten-free cooking. Leslie is passionate about helping people expand their palettes and leads cooking workshops and chef trainings all over the world. Tell us a little about yourself. Internationally recognized as a vegetarian chef, an…