Ray Tyler from Rose Creek Farms shares his amazing gardening journey battling pests and heat in he south to grow lettuce all year round and turn a fair profit while raising 6 kids in Tennessee! This ones a must listen for anyone who wants to learn some systems for growing effectively and efficiently.
Bob Quinn shares his passion and extensive knowledge on organic farming and his awesome new book Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food
Onika Abraham from Farm School NYC shares her passion for sustainable agriculture and food justice education in New York’s 5 Boroughs. https://organicgardenerpodcast.com/271-farm-school-nyc/
Sarah Manuel runs a Farm To Table Food Truck from her family farm in Havre, MT as well as their cattle and beef production. www.organicgardenerpodcast.com
Learn about the Lifestyle Block what New Zealanders call Homesteading, and the Peruvian black gold they get from their Alpacas. www.organicgardnerpodcast.com
Lem Tingley from Growing Spaces sellers of geodesic greenhouse kit that allows you to grow food year round even in extreme locations like Montana or Colorado! www.organicgardenerpodcast.com
Matthew Zoeller, listener and fellow teacher, shares his passion for local weed gathering and eating edible weeds that grow in yards and ditches alike! What an awesome guest for episode 250. So sorry about the sound :(( Hope it’s loud enough with headphones! www.organicgardenerpodcast.com
Patti Armbrister guest hosts this interview with Rohani Foulkes from the Farmer’s Hand gourmet grocery and take-out counter in Detroit, Michigan.
THE FARMER’S HAND PROVIDES DETROIT RESIDENTS AND VISITORS WITH A LOCALLY-FOCUSED, ARTISANAL GROCERY AND CAFE.
Since opening The Farmer’s Hand in 2016, co-owners Kiki Louya and Rohani Foulkes brought their vision of an locally-focused market to life, making it easier than ever to shop Michigan products – in one single stop. Today, The Farmer’s Hand works with over 100 small-to-mid-sized food businesses to bring together an array of fresh foods and speciality products all year-round.
Tuesday • September 4, 2018 and Certified Ayurvedic Health Counselor Andrea Catherine is here to share with us her new ingredient KAMUT® flour and a recipe for Pesto. www.organicgardenerpodcast.com
Kara is a listener and a farmer and a gardener and a ROCKSTAR MILLENNIAL! here to share her farming and gardening journey raising pigs and eating healthy. www.organicgardenerpodcast.com