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Organic Food

224. Farm Manager at Dig Inn | Larry Tse | Boston • NYC

Farm Manager at Dig Inn Larry Tse from the Boston • NYC area talks about WOOFing, managing a restaurant farm and much much more. Sorry folks. This interview has both typing in the background and I couldn’t split the tracks and no show notes. On the flip side the content is AWESOME!!! I know you will love it! www.organicgardenerpodcast.com

219. A Man, A Pan, and a Plan | Rodale’s Men’s Health Magazine | Guy Gourmet Paul Kita

I thought this would make a great Bonus Valentine’s Episode since it’s all about cooking (men cooking for their girl but could be girls cooking for their guy – overall just the share a healthy homemade meal idea) Paul Kita is the James Beard Award-winning Food & Nutrition Editor at Men’s Health. He’s the founder of MensHealth.com’s popular food and cooking blog, Guy Gourmet.

In 2013, he co-wrote Guy Gourmet: Great Chefs’ Amazing Meals for a Lean & Healthy Body. Paul has appeared on the Travel Channel and Fox & Friends, as well as numerous national radio and broadcast stations.

Today he is here to talk to us about his new book: A Man, A Pan, A Plan: 100 Delicious & Nutritious One-Pan Recipes You Can Make Right Now! ! 
www.orgaincgardenerpodcast.com

Bonus Episode 206: Cottage Foods in Montana | NINA HEINZINGER, PhD, RS | Public Health Sanitarian | Helena, MT

Cottage Foods Mike's WW Bread

Cottage Food it’s really the idea for to help people start a business!! Cottage Foods it’s really the idea for to help people start a business!! Nina Heinzinger, PhD, RS Public Health Sanitarian explains value added products. www.organicgardenerpodcast.com

Replay of episode 98. Farmer’s Market Food Sales Regulations | Cottage Foods Bill | Ed Evanson | Helena, MT

Ed Evanson gave a great speech on Cottage Foods when I was at the AERO Expo conference. These are the rules for Montana. My husband and I are just starting out and I am excited to learn we could sell some baked products without a certified kitchen. Today he is here to talk about HB478 and how people can create new income and expand their production year by creating products that are non-potentially hazardous foods like chocolate chip cookies, breads and more! See Full Show notes at www.orgaincgardenerpodcast.com

187. the Kombucha Mamma | Hannah Crumm | Los Angelos, CA

Hannah Crumm Kombucha Mamma

Hannah Crumm author of The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea is here to share with us today not just about fremented food but also her natural nutritious way of living. www.organicgardenerpodcast.com

182. Ritzfit – All Natural Food and Nutrition Products | Mark Ritz | Columbus, Ohio

RitzFit

Ritzfit Finally! A Place To Buy All-Natural Food And Nutrition Products Containing Only Real Ingredients

145. Organic Certification | Organic Hand Churned Ice Cream | Em’s Ice Cream | Andrew Silverman | Denver, CO

Em's Organic Ice Cream Cart

Andrew Silverman from Em’s Organic Ice Cream in Denver, CO shares his journey to create an business selling the best testing ice cream he can make. www.organicgardenerpodcast.com

133. Holistic Fertility Creating a Super-Hero Baby  | Dr. Katherine Zagone | Solana Beach, CA

Dr. Katherine Zagone create a super-hero baby with holistic health

Dr. Katherine Zagone form Orian Wellness talks about the benefits of following an organic diet and how eating healthy can make a difference in your life and how parents can work together to eat the healthiest way to create a super-hero baby! www.organicgardenerpodcast.com

75. David Cohen | Genesis Kitchen | Artesian Olive Oil and Balsamic Vinegars | Whitefish, MT

Genesis Kitchen is dedicated to helping people make educated food & lifestyle choices. Their product selection is based on their commitment to extremely high quality food. They have found several small producers and distributors that source fair-trade ingredients from small growers. Their tag line says “This way we know where, when, and how our food was produced…