Replay from Summer 2017 | Cooking with Private Chef Marisa Franz | The Kitchen in Missoula | Enjoying your Organic Produce | Week 4

Maris Franz Kitchen in Missoula

Cooking with Private Chef Marisa Franz | The Kitchen in Missoula | Enjoying your Organic Produce | Week 4

The Kitchen in Missoula, takes your culinary expectations to new heights. They provide awesome food at reasonable prices for events and weddings.

Private Chef Marisa Franz shares her cooking expertise with us about how to use the food you get in your CSA share, from the Farmer’s Market or what you grow in your own garden!

Week 4 | Friday | July 31, 2015

Today’s topic cause it’s gardening that everyone can do know matter where you’re at, no matter how big your yard space is. We’re gonna talk about herbs!

How to grow them, how to dry them and how to use them!

About the author, Jackie Marie

I'm an artist and educator. I live at the "Organic Oasis" with my husband Mike where we practice earth friendly techniques in our garden nestled in the mountains of Montana.

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