Bob Quinn shares his passion and extensive knowledge on organic farming and his awesome new book Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food
Tuesday • September 4, 2018 and Certified Ayurvedic Health Counselor Andrea Catherine is here to share with us her new ingredient KAMUT® flour and a recipe for Pesto. www.organicgardenerpodcast.com
The Research Center strives to explore cutting-edge ideas on the high plains of Montana. It is located on the Quinn Organic Farm in Big Sandy, Montana, within the famed Golden Triangle. The experiments are conducted on small acreage in an effort to determine how a farm family can make a comfortable living on fewer acres. Current experiments include oilseeds for fuel and lubricants, storage and fresh vegetables, crop rotations, green manures, and weed management.
Originally published September 3, 2015 Mark Highland and I were talking about Bob and I was saying he’s all over Facebook etc these days and since this was definitely one of my all time favorites I thought I’d replay it this week for Valentine’s Day because I love so much but a lot about what he talks about having all sorts of local fruits.