213. Super Easy Food Preserving with Megan Cain | Quick Techniques for Fresh, Fridge and Freezer Storage | Bonus Episode

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Super Easy Food Preserving Book by Megan Cain

I asked Megan if she wanted to come back and talk with us again about her amazing book Super Easy Food Preserving Quick Techniques for Fresh, Fridge and Freezer Storage. Some of my favorite features in the book is she has a great worksheet right off the bat where you start strategically thinking about your garden needs. I always love worksheets and checklists! And it’s full of questions I wouldn’t think of necessarily like “What foods do I want to eat out of season? What tastes better when I eat them during the local growing season?” learn more at www.organicgardenerpodcast.com

Replay of 63: Montana Wildlife Gardener | David Schmetterling | Missoula, MT

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David Schmetterling is a wildlife biologist living in Missoula Montana who has created a wildlife garden on a small city lot. Using only native plants David and his wife have created a natural landscape that is home to countless birds, butterflies, and other insects that needs no water or irrigation other then the vegetables they grow in their greenhouse and beds. This amazing interview shares David’s passion and knowledge for growing a place that is an extension of home and lifestyle that is enjoyable and sustainable! Check out his blog at the Montana Wildlife Gardener to learn more about his amazing educational garden and yard. Originally published Jul 20, 2015 www.organicgardenerpodcast.com

Replay of episode 98. Farmer’s Market Food Sales Regulations | Cottage Foods Bill | Ed Evanson | Helena, MT

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Ed Evanson gave a great speech on Cottage Foods when I was at the AERO Expo conference. These are the rules for Montana. My husband and I are just starting out and I am excited to learn we could sell some baked products without a certified kitchen. Today he is here to talk about HB478 and how people can create new income and expand their production year by creating products that are non-potentially hazardous foods like chocolate chip cookies, breads and more! See Full Show notes at www.orgaincgardenerpodcast.com

169. Flathead Farmworks | April & Kurt Vomfell | Kalispell, MT

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April and Kurt Vomfell from Flathead Farmworks in Kalispell, MT share their gardening marketing journey in the Rocky Mountains Flathead Valley. I am sorry about the sound folks. I did my best to play with the levels and make it as good as possible but I felt this couple added enough inspiration and knowledge it was worth it to keep the file. www.organicgardenerpodcast.com

167. Grow Ohio Valley | Black Swan Organics | Danny Swan | Wheeling, OH

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Farmer's Market Mobile Food Truck

I know you are going to love this guest from Black Swan Organics and Grow Ohio Valley, a nonprofit organization working to improve food justice in Appalachia. Grow Ohio Valley is working to fashion a new economic landscape, one offering increased prosperity, improved health and a better environment.What a great guest to follow up after Jean-Martin Fortier because Danny Swan is basically doing everything JM Talked about and growing delicious nutrient dense food. A great educator and farmer you are going to love this episode as much as I did! www.organicgardenerpodcast.com