111. Elizabeth Weller | Amazing Heart Farm – Certified Naturally Grown Program| Orrtanna, PA
Elizabeth Weller is here to share her amazing and bountiful journey from a religion and philoophy major who danced between the two worlds of farming and social work finding a balance where she can help people nourish their bodies and heal their spirits. A new mom of a beautiful little girl this year she is helping at the student Painted Turtle farm at Gettysburg college or helping with the CSA at her own Amazing Heart Farm where they work on building community through healing work, healthy eating and sustainable agriculture. She is also an active board member of the Certified Naturally Grown Program. Full show notes at www.organicgardenerpodcast.com
109. Jenny Jackson | Jenny Jack Sun Farm | Pine Mountain, Georgia
On the Jenny Jack Sun Farm located one‐hour southwest of Atlanta in beautiful Pine Mountain, Georgia, Jenny and Chris Jackson, along with two apprentices, grow a generous variety of fruits, vegetables, herbs, and flowers on 5 acres. Recently, heritage hogs have been added to the mix, including a rare breed called Red Wattle. see full show notes at www.organicgardenerpodcast.com
107. Alice B. Elrod | Short Season Montana Gardener and Rabbit Tractors | Trego, MT
106. Regan Emmons | Terra Birds School Gardens & a Seedling CSA| Flagstaff, AZ
Terra BIRDS educates and empowers youth through gardening to help prepare them as the stewards of a sustainable future for humanity. Regan Emmons is here to share her story of teaching elementary and high school students how to garden as well as about her seedling CSA model! See full show notes at www.organicgardenerpodcast.com
105. Anna Peach | Squash and Awe | Kamuela, Hawaii
104. Jacob Cowgill | Prairie Heritage Farm | Power, MT
Jacob Cowgirl is a member of AERO (Alternative Energy Resource Organization as well as one of the fenegade farmers Liz Carlisle wrote about in the Lentil Underground from episode 103. He runs Prairie Heritage Farm with his wife Courtney, where they grow fresh vegetables, heritage turkeys, ancient and heritage grains (Prairie Farro being our favorite), lamb and kiddos. They sell most of what they grow through Community Supported Agriculture, or CSA, farm shares in the Great Falls area just outside Power, MT. See full show notes at www.organicgardenerpodcast.com
102. Richard Wiswall | Organic Farmer’s Business Handbook | Cate Farm | Plainfield, VT
101. Don Tipping | Seven Seeds Farm and Siskiyou Seeds | Southern Oregon
100. Bill McDorman | Saving Seeds | Cornville, AZ
Bill McDorman has been growing his own food and saving seeds for years. Along with his wife Belle Star they now run SeedSave.org where they work to promote regional seed saving and locally grown food. They recently started a Seed School where they teach people all around the Rocky Mountains and the rest of the nation about the importance of saving seeds as well as how to do it. To learn more see full show notes at www.organicgardenerpodcast.com