101. Don Tipping | Seven Seeds Farm and Siskiyou Seeds | Southern Oregon
Episode 91: GMO OMG! | Bring this movie to your town | with Carol Blake
GMO OMG director and concerned father Jeremy Seifert is in search of answers. How do GMOs affect our children, the health of our planet, and our freedom of choice? And perhaps the ultimate question, which Seifert tests himself: is it even possible to reject the food system currently in place, or have we lost something we can’t gain back? These and other questions take Seifert on a journey from his family’s table to Haiti, Paris, Norway, and the lobby of agra-giant Monsanto, from which he is unceremoniously ejected. Along the way we gain insight into a question that is of growing concern to citizens the world over: what’s on your plate?
Learn about the D.A.R.K (Deny Americans the Right to Know) Act and how it affects the food you eat, what you can do about it and how to bring the movie GMO OMG! to your local theater. www.organicgardenerpodcast.com
89: Claudia’s Mesa | Cooking Local Lentils & Pulses, Meats and Vegetables | Bozeman, MT
Claudia is a Colombian-born, Montana chef and home decorator. Claudia’s approach to food and decor is a mash-up of global inspirations using Montana-grown and -raised products, and creations from local, talented artisans. She cooks, teaches, and produces condiments and seasonings out of her colorful business, Claudia’s Mesa, which brings a slice of Latin America, the…
87: Rosie Goldich | Opportunity Link and Abundant Montana’s Local Food Website | Havre, MT
Rosie Goldich works with Opportunity Link, Inc. as an AmeriCorps VISTA. She is currently working on several food security initiatives, such as a food security assessment and working with Alternative Energy Resources Organization on their Abundant Montana project. Prior to coming to Havre, she graduated from Clark University with a B.A. in Economics. She has previously worked in resource development at Habitat for Humanity in Shanghai, China…
86. Patti Armbrister | Garden and Agriculture Educator Extraordinaire Changing how our schools eat one cafeteria at a time | Hinsdale, MT
Patti Armbrister is an educator and policy changer who looks for positive solutions to producing and eating locally grown food in our schools. She teaches agricultural education in a rural school but is making change that affects our farmers, students, and families as she connects locally grown healthy food with nutrition and education. After building a passive solar green house and root cellar in the Hinsdale Outdoor Classroom, this phenomenal speaker and farmer who is also a self-proclaimed “beef geek” shares her story of getting recognizable meat and real potatoes into the school cafeteria. Be inspired to make change in your local school district by learning about the wellness committee, food miles, and how change in our food systems starts at home. Full show notes at www.organicgardenerpodcast.com
Episode 74: AEROMT | Jennifer Hill-Hart | Helena, MT
I’m the executive director of AERO, this is our 41st year, we’re a state-wide non-profit in Montana dedicated to growing sustainable communities. We’ve done a variety of programs over the years. We started out of the energy crisis in the ’70s, when a lot of environmental and non-profits, and other groups were fighting fossil fuel development. But no one was really talking about alternatives, the proactive side of how we power our systems. So AERO got started by a group of folks who wanted to help show people how to say yes to alternatives! And so, it took off from there.
They started out doing this new Western energy show where they traveled to communities, and they parked their bus and did a bunch of skits on why alternative energy is important, education curriculum, policy work at the legislature, and then started doing workshops and research opportunities.
www.organicgardenerpodcast.com