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Organic Cooking

219. A Man, A Pan, and a Plan | Rodale’s Men’s Health Magazine | Guy Gourmet Paul Kita

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I thought this would make a great Bonus Valentine’s Episode since it’s all about cooking (men cooking for their girl but could be girls cooking for their guy – overall just the share a healthy homemade meal idea) Paul Kita is the James Beard Award-winning Food & Nutrition Editor at Men’s Health. He’s the founder of MensHealth.com’s popular food and cooking blog, Guy Gourmet.

In 2013, he co-wrote Guy Gourmet: Great Chefs’ Amazing Meals for a Lean & Healthy Body. Paul has appeared on the Travel Channel and Fox & Friends, as well as numerous national radio and broadcast stations.

Today he is here to talk to us about his new book: A Man, A Pan, A Plan: 100 Delicious & Nutritious One-Pan Recipes You Can Make Right Now! ! 
www.orgaincgardenerpodcast.com

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Bonus Episode 206: Cottage Foods in Montana | NINA HEINZINGER, PhD, RS | Public Health Sanitarian | Helena, MT

Cottage Foods Mike's WW Bread

Cottage Food it’s really the idea for to help people start a business!! Cottage Foods it’s really the idea for to help people start a business!! Nina Heinzinger, PhD, RS Public Health Sanitarian explains value added products. www.organicgardenerpodcast.com

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213. Super Easy Food Preserving with Megan Cain | Quick Techniques for Fresh, Fridge and Freezer Storage | Bonus Episode

Super Easy Food Preserving Book by Megan Cain

I asked Megan if she wanted to come back and talk with us again about her amazing book Super Easy Food Preserving Quick Techniques for Fresh, Fridge and Freezer Storage. Some of my favorite features in the book is she has a great worksheet right off the bat where you start strategically thinking about your garden needs. I always love worksheets and checklists! And it’s full of questions I wouldn’t think of necessarily like “What foods do I want to eat out of season? What tastes better when I eat them during the local growing season?” learn more at www.organicgardenerpodcast.com

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207. Farm To Temple | Affordable meal prep delivered to your door Kickstarter | Raven Temple

Farm To Temple

Farm-To-Temple Affordable Meal Prep Delivered To Your Door Step Kickstarter and service. Owner Raven Temple shares her journey on the Organic Gardener Podcast. www.organicgardenerpodcast.com

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Cooking with Private Chef Marisa Franz | The Kitchen in Missoula | Enjoying your Organic Produce | Week 6 | Eggs

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Marisa Franz shares her cooking expertise with us about how to use the food you get in your CSA share, from the Farmer’s Market or what you grow in your own garden!
Today we talk about what to do with eggs! www.organicgardenerpodcast.com

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