427. Cultivating Connections | Homestead Organics | Laura Garber | Hamilton, MT
True Leaf Market is offering a discount code for listeners to get 15% off cover crop seeds: GOG15. (See disclosures below) https://www.cultivatingconnectionsmt.org/about-us-1 Where the food is the by-product and the product is the relationship and learning that students get from working on the farm and growing lettuce and you get to eat the lettuce that…
298. Outside No Matter What | Michelle Lipp | Educator + Listener | Renegade Gardener
1. Tell us a little about yourself. My name is Michelle Lipp and I am an early childhood educator turned play-at-home mom of three kids and one renegade garden. In the classroom, I was infamously known as the teacher who went outside no matter what. I’ve taught in 5 states with varying climates and firmly…
299. Permaculture Soil Science & Solutions | Matt Powers returns | ThePermacultureStudent.com
Permaculture Soil Science & Solutions KICKSTARTER campaign Matt Powers Rockstar Millennial, high school English and Social Studies Teacher, and Permacutlure Curriculum designer is here to share his amazing journey and passion to teach everyone he can reach about the power of permaculture. Working with some of the most scientific names in the field including Elaine Ingham, David Montgomery and the Geoff Lawton Matt is on a mission to change the way we look at soil in the 21st century.
Replay of Episode 19: Elizabeth Leonard | Earl’s Kitchen Gardens | Creating Gardens for Backyards and Schools on Long Island, NY
replay of episode 86: Garden and Agriculture Educator Extraordinaire Changing how our schools eat one cafeteria at a time | Patti Armbrister | Hinsdale, MT
112. Rebecca Mitchell | Green Mountain Farm-To-School | NE Kingdom, Vermont
Today we’re going to learn about 2 of my passions teaching children and gardening and how to promote healthy eating and gardening in our schools. My guest, Rebecca Mitchell is from the Green Mountain Farm-to-School (GMFTS) who’s mission is to restore and strengthen local food systems in the Northeast Kingdom of Vermont by promoting positive economic and educational relationships among schools, farms, and communities. They create healthy communities by working across the food system with capacity building, resource development, and technical assistance through GMFTS’ school gardens, Farm-to-School Program, food hub, food truck, and statewide marketing campaign. See full show notes at www.orgaincgardenerpodcast.com