298. Outside No Matter What | Michelle Lipp | Educator + Listener | Renegade Gardener
1. Tell us a little about yourself. My name is Michelle Lipp and I am an early childhood educator turned play-at-home mom of three kids and one renegade garden. In the classroom, I was infamously known as the teacher who went outside no matter what. I’ve taught in 5 states with varying climates and firmly…
replay of episode 81. Tess Burzynski | Growing Organic Mushrooms | Detroit, Michigan
Replay of 34: Mike Lewis | Growing Warriors and the Kentucky Hemp Project | Rockcastle County, Kentucky
Replay of 63: Montana Wildlife Gardener | David Schmetterling | Missoula, MT
David Schmetterling is a wildlife biologist living in Missoula Montana who has created a wildlife garden on a small city lot. Using only native plants David and his wife have created a natural landscape that is home to countless birds, butterflies, and other insects that needs no water or irrigation other then the vegetables they grow in their greenhouse and beds. This amazing interview shares David’s passion and knowledge for growing a place that is an extension of home and lifestyle that is enjoyable and sustainable! Check out his blog at the Montana Wildlife Gardener to learn more about his amazing educational garden and yard. Originally published Jul 20, 2015 www.organicgardenerpodcast.com
102. Richard Wiswall | Organic Farmer’s Business Handbook | Cate Farm | Plainfield, VT
99. Ron Hanson Returns | Fair Judge | Eureka, MT
81. Tess Burzynski | Growing Organic Mushrooms | Detroit, Michigan
Jamie Todek from episode 72 introduced me to Tess Burzynski who is going to talk to us about growing organic mushrooms! Tell us a little about yourself. My name is Tess Burzynski. Im 24 years old, I attend Wayne State University in Downtown Detroit. I will be graduating with a science degree in Environmental Science. Shiitake mushrooms I’m definitely a fungi enthusiast. There’s…
60. Roy Mills | European Gardener, German Baker, and Farmer’s Market Director | Arlee, MT
No time to sit still for this veteran, he’s a baker by day, gardener by night, good luck keeping up with this gentleman. Get ready to have your mouth watering at the sounds of cheese twists, jalepeno fire tongues and huckleberry muffins he bakes at his German Bakery called the Backstube Edelweiss in Arlee, MT. He…