Cooking with Private Chef Marisa Franz | The Kitchen in Missoula | Enjoying your Organic Produce | Week 6 | Eggs
Week 6 | Friday | August 21, 2015
The Kitchen in Missoula, takes your culinary expectations to new heights. They provide awesome food at reasonable prices for events and weddings. Private Chef Marisa Franz shares her cooking expertise with us about how to use the food you get in your CSA share, from the Farmer’s Market or what you grow in your own garden!
Today we talk about what to do with eggs!
About the author, Jackie Marie
I'm an artist and educator. I live at the "Organic Oasis" with my husband Mike where we practice earth friendly techniques in our garden nestled in the mountains of Montana.
← Replay from Summer 2015 | Cooking with Private Chef Marisa Franz | The Kitchen in Missoula | Enjoying your Organic Produce | Week 5182. Ritzfit – All Natural Food and Nutrition Products | Mark Ritz | Columbus, Ohio →