213. Super Easy Food Preserving with Megan Cain | Quick Techniques for Fresh, Fridge and Freezer Storage | Bonus Episode
I asked Megan if she wanted to come back and talk with us again about her amazing book Super Easy Food Preserving Quick Techniques for Fresh, Fridge and Freezer Storage. Some of my favorite features in the book is she has a great worksheet right off the bat where you start strategically thinking about your garden needs. I always love worksheets and checklists! And it’s full of questions I wouldn’t think of necessarily like “What foods do I want to eat out of season? What tastes better when I eat them during the local growing season?” learn more at www.organicgardenerpodcast.com
207. Farm To Temple | Affordable meal prep delivered to your door Kickstarter | Raven Temple
Cooking with Private Chef Marisa Franz | The Kitchen in Missoula | Enjoying your Organic Produce | Week 6 | Eggs
Replay from Summer 2015 | Cooking with Private Chef Marisa Franz | The Kitchen in Missoula | Enjoying your Organic Produce | Week 5
Replay from Summer 2015 | Cooking with Private Chef Marisa Franz | The Kitchen in Missoula | Enjoying your Organic Produce | Week 2
Replay from Summer 2015 Bonus Friday Episode The Kitchen in Missoula | Private Chef Marisa Franz | Enjoying your Organic Produce | Grilling Broccoli and Eggplant
replay of 89: Claudia’s Mesa | Cooking Local Lentils & Pulses, Meats and Vegetables | Bozeman, MT
Claudia is a Colombian-born, Montana chef and home decorator. Claudia’s approach to food and decor is a mash-up of global inspirations using Montana-grown and -raised products, and creations from local, talented artisans. She cooks, teaches, and produces condiments and seasonings out of her colorful business, Claudia’s Mesa, which brings a slice of Latin America, the Caribbean and Mediterranean to Montana You can schedule a Mesa dinner, sign up for a class, buy her seasonings and condiments, find recipes, and read about her new creations at Claudia’s Mesa. www.organicgardenerpodcast.com
Bonus Episode 108: Marisa Franz | Cooking Lentils from The Kitchen In Missoula | Missoula, MT
Replay of Cooking with Private Chef Marisa Franz | The Kitchen in Missoula | Enjoying your Organic Produce | Week 3 Golden Beets
51: Marci Hines | Talks about Cooperating with Nature, Growing Honeyberries & Goji Berries & Collecting Seeds| Eureka, MT
Tell us a little about yourself. I’m a Montana native but I grew over on the West Coast in Washington so I’ve got some experience in different types of gardening. Coming here was a definitely an eye opener, because it’s a totally different climate. I’ve been here about 15 years. It’s a challenge, but it’s a lot…